About Zhen Kungfu
Zhen Kungfu is a Chinese fast-food chain specialising in steamed cuisine, headquartered in Guangzhou with roots in Dongguan in the early 1990s. Its signature is individual portions of steamed rice dishes and soups, served with the speed and consistency of a systemised restaurant operation.
The brand built its growth on standardising Chinese cooking: it developed computer-controlled steaming equipment and operating systems for production, cooking and service that keep the same taste across hundreds of restaurants in dozens of cities, largely run as company-owned stores.
Its official website presents the restaurant network, its menus of steamed dishes, soups and sides, and the story of one of the first chains to prove that Chinese fast food could scale without giving up traditional Cantonese recipes.
The brand built its growth on standardising Chinese cooking: it developed computer-controlled steaming equipment and operating systems for production, cooking and service that keep the same taste across hundreds of restaurants in dozens of cities, largely run as company-owned stores.
Its official website presents the restaurant network, its menus of steamed dishes, soups and sides, and the story of one of the first chains to prove that Chinese fast food could scale without giving up traditional Cantonese recipes.