About Da Niang Dumpling
Da Niang Dumpling is a Chinese fast-food chain specialising in dumplings, founded in 1996 and headquartered in Changzhou, Jiangsu. Its official website, in Chinese, presents the brand, its restaurants and its product lines, which combine dine-in service with frozen and prepared foods under the Da Niang Dumpling and QJWH brands.
The chain's offer revolves around jiaozi dumplings in many fillings — pork, chicken, vegetable and seafood — served alongside everyday Chinese dishes in a quick, affordable restaurant format aimed at family and working meals. Over its history it has been backed by private equity funds and, in 2017, was acquired by GreenTree Hospitality Group, becoming part of a larger hospitality and restaurant group.
Da Niang Dumpling belongs to the generation of chains that industrialised traditional Chinese food without giving up the home-style recipe: centralised production, a wide store network and a brand recognised across much of the country. It is a reference point in the dumpling segment of China's organised restaurant industry.
The chain's offer revolves around jiaozi dumplings in many fillings — pork, chicken, vegetable and seafood — served alongside everyday Chinese dishes in a quick, affordable restaurant format aimed at family and working meals. Over its history it has been backed by private equity funds and, in 2017, was acquired by GreenTree Hospitality Group, becoming part of a larger hospitality and restaurant group.
Da Niang Dumpling belongs to the generation of chains that industrialised traditional Chinese food without giving up the home-style recipe: centralised production, a wide store network and a brand recognised across much of the country. It is a reference point in the dumpling segment of China's organised restaurant industry.