About DaDong
DaDong is a high-end Beijing restaurant brand specialising in Peking roast duck, founded by chef Dong Zhenxiang, known as Da Dong. Its original restaurant stands in the Nanxincang building in Dongcheng District, and the brand runs around ten locations, mainly in Beijing and also in Shanghai, where it has earned Michelin Guide recognition.
DaDong's offer reinterprets traditional Beijing cooking with contemporary technique: its roast duck is known for crisp skin and juicy meat with less fat than the classic version, and the menu is completed by creative seasonal dishes, seafood and signature creations that present Chinese cuisine with a careful, almost painterly visual language.
The group serves guests looking for a celebratory or business dining experience, with formal dining rooms, attentive service and strong demand that makes advance booking advisable. DaDong has become one of the international benchmarks for Peking duck and a regular stop for visitors who want to experience the fine dining of the Chinese capital.
DaDong's offer reinterprets traditional Beijing cooking with contemporary technique: its roast duck is known for crisp skin and juicy meat with less fat than the classic version, and the menu is completed by creative seasonal dishes, seafood and signature creations that present Chinese cuisine with a careful, almost painterly visual language.
The group serves guests looking for a celebratory or business dining experience, with formal dining rooms, attentive service and strong demand that makes advance booking advisable. DaDong has become one of the international benchmarks for Peking duck and a regular stop for visitors who want to experience the fine dining of the Chinese capital.