About Lao Xiang Ji
Lao Xiang Ji is a Chinese fast food chain from Anhui whose roots go back to chicken farming started in 1982 in Feixi and whose first restaurant opened in the early 2000s, after previously trading as Feixi Old Hen. Headquartered in Hefei, it has grown into one of China's largest Chinese-style fast food chains, with more than 1,800 restaurants according to its official website and a presence in cities such as Beijing, Shanghai, Shenzhen and Hangzhou.
Its signature dish is Feixi old hen soup, made with birds raised for around 180 days, around which it builds a menu of Chinese home-style cooking: steamed chicken, side dishes, buns, noodles and breakfast, lunch and dinner sets designed as everyday family kitchen food that is healthy and affordable.
What sets Lao Xiang Ji apart is its fully integrated farm-to-table chain: its own breeding, processing, cold-chain logistics and restaurants under a single quality control system. The company publishes self-inspection reports and supplier traceability disclosures, and its own site declares lxjchina.com.cn as its only official website, a warning the brand repeats against fake franchise pages.
Its signature dish is Feixi old hen soup, made with birds raised for around 180 days, around which it builds a menu of Chinese home-style cooking: steamed chicken, side dishes, buns, noodles and breakfast, lunch and dinner sets designed as everyday family kitchen food that is healthy and affordable.
What sets Lao Xiang Ji apart is its fully integrated farm-to-table chain: its own breeding, processing, cold-chain logistics and restaurants under a single quality control system. The company publishes self-inspection reports and supplier traceability disclosures, and its own site declares lxjchina.com.cn as its only official website, a warning the brand repeats against fake franchise pages.