About Yun Hai Yao
Yun Hai Yao, also known in English as Mystic South Yunnan Ethnic Cuisine, is China's largest Yunnan casual dining chain, founded in Beijing in 2009. The company has grown to more than two hundred restaurants across China and opened its first overseas outlet in Singapore under the Yun Nans name.
Its menu is built on the highland cuisine of Yunnan: steam pot chicken soup cooked without a drop of added water, wild porcini and other mountain mushrooms, edible flowers such as jasmine and rose, and dishes from the province's many ethnic minorities. The chain sources fresh ingredients directly from Yunnan to keep the flavour of the original recipes.
Yun Hai Yao targets urban families and young diners in Beijing, Shanghai and other major cities looking for distinctive regional Chinese food in a casual format. This listing identifies its official Chinese website for restaurant locations, menus and brand news about the largest Yunnan restaurant chain in China.
Its menu is built on the highland cuisine of Yunnan: steam pot chicken soup cooked without a drop of added water, wild porcini and other mountain mushrooms, edible flowers such as jasmine and rose, and dishes from the province's many ethnic minorities. The chain sources fresh ingredients directly from Yunnan to keep the flavour of the original recipes.
Yun Hai Yao targets urban families and young diners in Beijing, Shanghai and other major cities looking for distinctive regional Chinese food in a casual format. This listing identifies its official Chinese website for restaurant locations, menus and brand news about the largest Yunnan restaurant chain in China.