About Beijing Ershang Wangzhihe Food Co., Ltd.
Beijing Ershang Wangzhihe Food Co., Ltd. is the company behind Wangzhihe, one of China's oldest food brands, founded in Beijing in 1669 during the Kangxi era of the Qing dynasty. Part of the Beijing Ershang Group, it is the historic specialist in fermented bean curd and a China time-honoured brand.
Its signature product is fermented bean curd (furu) in its red, white and green varieties, including the famous stinky tofu style, made by a mucor fermentation process of more than one hundred days that is listed as national intangible cultural heritage. The range extends to soy sauce, cooking wine, sesame paste, hotpot dipping ingredients and other traditional Beijing condiments sold throughout China and exported.
For importers of traditional Chinese condiments, Wangzhihe offers a producer with a unique fermented bean curd heritage, its own brand recognised across China and full industrial production behind the craft process. This listing was corroborated against encyclopaedic and cultural sources that confirm its official website, wangzhihe.com.cn, its Beijing base and its product range.
Its signature product is fermented bean curd (furu) in its red, white and green varieties, including the famous stinky tofu style, made by a mucor fermentation process of more than one hundred days that is listed as national intangible cultural heritage. The range extends to soy sauce, cooking wine, sesame paste, hotpot dipping ingredients and other traditional Beijing condiments sold throughout China and exported.
For importers of traditional Chinese condiments, Wangzhihe offers a producer with a unique fermented bean curd heritage, its own brand recognised across China and full industrial production behind the craft process. This listing was corroborated against encyclopaedic and cultural sources that confirm its official website, wangzhihe.com.cn, its Beijing base and its product range.