About Weishan Hengxin Food Co., Ltd.
Weishan Hengxin Food Co., Ltd. is a deep-processing company for agricultural products based in Weishan, under Jining in Shandong Province, a region known as China's garlic capital. Its roots go back to a dehydration plant founded in 1997, and the current company was established in 2007, integrating harvesting, cold storage, deep processing and export.
Its main products are dehydrated garlic flakes, garlic powder and garlic granules, dehydrated onion, dehydrated pepper and jalapeño, other dehydrated vegetables and compound seasonings, alongside fresh vegetables and fresh seasonings. The company reports total investment of more than RMB 80 million, facilities of about 20,000 square metres and more than 200 employees.
Production is anchored in local farming: the company says it drives more than 20,000 households in the region to grow vegetables and garlic as cash crops. Its dehydrated products and seasonings are exported mainly to North America, South America, Europe, Africa, Australia, the Middle East and other Asian countries, making it a dehydrated vegetable ingredient supplier rooted in one of China's most important garlic regions.
Its main products are dehydrated garlic flakes, garlic powder and garlic granules, dehydrated onion, dehydrated pepper and jalapeño, other dehydrated vegetables and compound seasonings, alongside fresh vegetables and fresh seasonings. The company reports total investment of more than RMB 80 million, facilities of about 20,000 square metres and more than 200 employees.
Production is anchored in local farming: the company says it drives more than 20,000 households in the region to grow vegetables and garlic as cash crops. Its dehydrated products and seasonings are exported mainly to North America, South America, Europe, Africa, Australia, the Middle East and other Asian countries, making it a dehydrated vegetable ingredient supplier rooted in one of China's most important garlic regions.