About Shanghai Totole Food Ltd.
Totole, founded in 1988 in Shanghai, is the company that popularised granulated chicken bouillon in China and took part in drafting the industry standards for chicken bouillon and chicken powder seasoning. In 1999 it joined the Nestlé group, keeping its own brand, headquarters and development, and today it is one of the benchmarks of umami seasoning on the Chinese market.
Its offer is organised into solid compound seasonings and liquid freshness-enhancing seasonings, with sub-brands such as Tiantianwang and close to three hundred product specifications across retail and professional formats. The official site also presents a dedicated foodservice line, with large-format specifications for hot pot, stir-fry, soup and marinating kitchens, where control of fresh flavour is critical.
Totole sells nationwide and exports to the United States, Canada, Japan and the Middle East, among other destinations. For international distributors it offers a leading Chinese seasoning brand, with multinational group quality standards and a broad range covering both retail shelves and professional supply to hospitality.
Its offer is organised into solid compound seasonings and liquid freshness-enhancing seasonings, with sub-brands such as Tiantianwang and close to three hundred product specifications across retail and professional formats. The official site also presents a dedicated foodservice line, with large-format specifications for hot pot, stir-fry, soup and marinating kitchens, where control of fresh flavour is critical.
Totole sells nationwide and exports to the United States, Canada, Japan and the Middle East, among other destinations. For international distributors it offers a leading Chinese seasoning brand, with multinational group quality standards and a broad range covering both retail shelves and professional supply to hospitality.