Hong China Tea Company

Food and beverages

About Hong China Tea Company

Hong China Tea Company is a loose leaf tea maker and wholesaler based in Fujian, the home province of Tieguanyin and Wuyi rock tea. Founded in 2012 by Daniel Hong, a Fujian-born certified senior tea master, the house works directly with farmers in the classic growing areas and presents itself on its English website as an FDA-registered tea maker whose teas meet United States requirements.

Its wholesale catalogue is organised into oolong, black tea, Yunnan puer and green and jasmine tea, with references identified by code and a full data sheet: the farmer, the precise origin such as Huqiu in Anxi or Zhangping, the plucking standard by bud and leaves, the price per kilo and packing in 15 to 25 kilo cartons. Featured references include Classic Tieguanyin, Huang Jin Gui, Da Hong Pao, Long Jing and Anji Bai Cha, in organic and conventional versions with free samples for trade buyers.

Hong China Tea stands out for origin traceability: every lot states when, who and how it was produced, and the company backs its sales with guided tours of Fujian tea making and purchasing advice for importers. For speciality tea distributors, it is a direct-from-producer profile, small in scale but transparent about provenance, aimed at buyers looking for Chinese loose leaf tea with a named farmer and terroir behind each reference.

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