About Fujian Green Power Biotechnology Co., Ltd.
Fujian Green Power Biotechnology Co., Ltd. is a Chinese manufacturer based in Fujian Province that specialises in carrageenan, a high-value hydrophilic polysaccharide extracted from red seaweed and counted, together with agar and alginate, among the three major industrial seaweed gum products. On its official website the company presents both the product and its production process in China, which starts from raw materials such as eucheuma and gracilaria seaweeds.
Green Power's food-grade carrageenan is a translucent flake or powder, odourless and tasteless, valued for its water retention, thickening, emulsifying and gelling performance, as well as for being safe and non-toxic. In the food industry it is used in hams and sausages, where it contributes gel strength, elasticity and juiciness; in transparent fruit jellies, as an alternative to agar, gelatin or pectin; and in bakery products, where very low dosages help bread retain moisture and delay staling.
The company targets food manufacturers looking for marine hydrocolloids with stable behaviour in the presence of proteins and polyvalent cations, and its website documents carrageenan reactions above the isoelectric point together with practical application guidance. Officially registered in Fujian and reachable through a direct commercial contact channel, Green Power positions itself as a specialised carrageenan supplier for the meat, gelled confectionery, dairy and bakery markets.
Green Power's food-grade carrageenan is a translucent flake or powder, odourless and tasteless, valued for its water retention, thickening, emulsifying and gelling performance, as well as for being safe and non-toxic. In the food industry it is used in hams and sausages, where it contributes gel strength, elasticity and juiciness; in transparent fruit jellies, as an alternative to agar, gelatin or pectin; and in bakery products, where very low dosages help bread retain moisture and delay staling.
The company targets food manufacturers looking for marine hydrocolloids with stable behaviour in the presence of proteins and polyvalent cations, and its website documents carrageenan reactions above the isoelectric point together with practical application guidance. Officially registered in Fujian and reachable through a direct commercial contact channel, Green Power positions itself as a specialised carrageenan supplier for the meat, gelled confectionery, dairy and bakery markets.