About Shandong Tianqi Food Co., Ltd.
Shandong Tianqi Food Co., Ltd. is a preserved mushroom manufacturer based in Linshu County, Linyi, in Shandong Province, one of the Chinese regions with the highest concentration of export-oriented mushroom processors. The company produces and exports mushrooms in brine and related preserved mushroom products for professional buyers.
Its activity focuses on the preserved mushroom segment, a sector in which China accounts for more than 70 percent of global output according to the China Edible Fungi Association. Tianqi maintains consistent export volumes to Europe, North America and Asia-Pacific, the markets that trade coverage identifies as its regular destinations.
For importers and distributors of preserved foods, the company offers a specialised supply from the Shandong production heartland, with the scale and continuity that international trade in bulk and packed mushrooms in brine requires. Its Linshu plant concentrates the production that is then distributed to overseas markets throughout the year.
Its activity focuses on the preserved mushroom segment, a sector in which China accounts for more than 70 percent of global output according to the China Edible Fungi Association. Tianqi maintains consistent export volumes to Europe, North America and Asia-Pacific, the markets that trade coverage identifies as its regular destinations.
For importers and distributors of preserved foods, the company offers a specialised supply from the Shandong production heartland, with the scale and continuity that international trade in bulk and packed mushrooms in brine requires. Its Linshu plant concentrates the production that is then distributed to overseas markets throughout the year.